The fair was at the biggest Shrine in town, Ushikura ginga. There were tons of booths
there, with games, food, and toys. There were tons of people there, our
students were really excited to see us, and Ben and I spent most of the night
saying hi to teachers and students, and being shown the prizes the students won
at the different games.
There was a giant stage at the shrine with singing, first
they had a noh-esc performance. Then they had karaoke. Japanese people can
actually sing, and karaoke isn’t just absurdly drunk people butchering the most
popular songs of the day. Many people sang enka, or other lovely songs. It was surprisingly
enjoyable.
I played one game. It’s a fish catching game that is at all
fairs and festivals here in Japan. You get a little paper net, and you have to
try to scoop up fish, or little toys up with the net. The paper gets really
fragile when it’s wet, so you have to be really careful, and really quick. I
was only able to scoop up the little toys, the fish were way too hard to catch.
It was really fun.
There were lots of food stalls. Japanese fair food is
wonderful, it’s still greasy, unhealthy like fair food all over the world, but
at fairs in Japan there are actual ingredients, and vegetables in their food,
instead of just unidentifiable conglomerations of meat, fat, and whatever else
they can sneak in and still call it food. Ben and I had yakitori, yakisoba,
miso potatoes, cotton candy, and my favorite, shaved ice.
I’ve mentioned this before, but shaved ice in Japan is
amazing. The ice is actually shaved off a giant block, unlike at home where it’s
to just be crushed. The ice is fluffy, and delicious, and when the syrup is
pour over it, it actually sticks to the ice, and you get fluffy flavored ice
all the way through. Sometimes they serve it with ice cream on top, or put
sweetened condensed milk on it, both are popular on the green tea flavored
shaved ice. My favorite is the blue Hawaiian flavor.
We felt like part of this community, and enjoyed every
moment of the festival.
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