Tuesday, May 1, 2012

Teaser for Tomorrows Post

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I'm working hard on a post. I've been working on it a couple of days now, and was hoping to post it today. It's a topic that is very important to me, so I would like to make sure I've done my best on it. 
Sorry for the lack of post, but hopefully this will peak your interest.

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4 comments:

  1. AnonymousMay 1, 2012 at 6:19 AM

    I can't wait! Really enjoying your posts.
    Joan

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  2. Tom McGregorMay 1, 2012 at 7:56 AM

    This comment has been removed by the author.

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  3. Tom McGregorMay 1, 2012 at 7:59 AM

    Now you've piqued everyone's interest! Re - your miring post. I worked in a Japanese restaurant in San Francisco. Saki was another important ingredient. Joji made great teriyaki and salad dressing; both of which had to have just the right balance of saki to soya sauce

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  4. AnonymousMay 1, 2012 at 9:00 AM

    YAY! I'll be checking obsessively as usual! : D

    ReplyDelete

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