Raw fish is often seen as ubiquitous with Japanese cuisine,
sushi being the most ready example. In Japan, very few foods are not eaten in a
raw form. Eggs, fish, red meat, many foods that at home either considered to be
unsafe for consumption in their raw state are eaten frequently here. The only
foods that seem to be considered unsafe of consumption raw are pork and
chicken. Japanese are aware that it can be an issue for foreigners, but they
treat it like a phobia. I highly recommend giving raw foods a try if you are
offered them in Japan, as the flavor profiles are very unique compared to their
cooked counterparts.
Ben and I wandered around Saitama today. Our lives here have
been a lot of hurry up and wait. There are a lot of things in progress that Ben
and I can’t really do anything about so we have days with no obligations, and
then days that are pretty insane. I took pictures of nearly all the manholes we
passed on our walk.
There are a lot of types of public art. But the artistic detailing found on the
ground here is really fun. There are little tiles, patterns of bricks, tiny
paintings on tiles, painted lines on the ground that only make an image if you
look at them from a distance. It feels like you are in a constant game of eye
spy.
Umbrella vending Machine. |
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